KATHY FANG

Award Winning Chef, Entrepreneur, and On-Air Television Personality

What a pleasure and honor to have Congressman Adam Schiff dine at Fang Restaurant today! @repadamschiff #houseofrepresentatives #congressman @fangrestaurantsf

Deconstructed Tong Yuen Ice Cream Vanilla Ice cream, Black Sesame and Mochi Swirl, glazed in Osmanthus Honey. The last course to a special lunch I cooked at Asian Art Musuem for Chinese delegates and guests. #phoenixkingdoms #asianartmusuem #tongyue

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CONTACT

Press Inquiries

Please Contact: FangPR@glodownead.com

Bookings

Please Contact: Cameron Kadison at ckadison@mortarla.com