KATHY FANG

Award Winning Chef, Entrepreneur, and On-Air Television Personality

What a pleasure and honor to have Congressman Adam Schiff dine at Fang Restaurant today! @repadamschiff #houseofrepresentatives #congressman @fangrestaurantsf

Deconstructed Tong Yuen Ice Cream Vanilla Ice cream, Black Sesame and Mochi Swirl, glazed in Osmanthus Honey. The last course to a special lunch I cooked at Asian Art Musuem for Chinese delegates and guests. #phoenixkingdoms #asianartmusuem #tongyue

EASY ASIAN COOKBOOK

Kathy Fang is passionate about making Asian food approachable to cook at home. A busy working mom of two, in her Easy Asian cookbook Kathy shares over 100 simple, healthful dishes to satisfy the whole family.

“I wanted to take the intimidation factor out of cooking Asian food by creating recipes that are easy, nourishing and accessible for any home cook,” says Fang.